Anderson Food Hygiene are offering 25% OFF all Food Safety courses if booked before the end of May. This includes the examination fee and certificate, workbook plus light refreshments throughout the day.
Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
Did you know, for example, that getting Food Safety wrong can lead to £20K or unlimited fines or, in the most extreme cases, a 2 year jail sentence – and obviously, the end of their business. It just takes one case of food poisoning to shut your business down, you just have to read the press to hear about the latest cases.
Need training today?
Spaces available on the following open courses running at their centrally located and up to the minute training venue in Wimbledon.
|Course||Dates||Price (ex VAT)||Discount(ex VAT)||Offer Price(ex VAT)|
|Level 2 Award in food Safety in Catering / Manufacturing||18 May 20155 June 2015
22 June 2015
|£80 per delegate||£20||£60 per delegate|
|Level 3 Award in Supervising Food Safety in Catering / Manufacturing||2 – 4 June 2015||£450 per delegate||£112.50||£337.50 per delegate|
|Level 4 Award in Managing Food Safety in Catering / Manufacturing||8 – 12 June 2015(exam 29 June 2015)||£750 per delegate||£185.50||£562.50 per delegate|
These engaging, fun and interactive open courses are run by Sylvia and her team. Sylvia’s dedication to passing on her knowledge and expertise, her unique style of teaching leads them to consistently deliver results for their clients.